Cornbread muffins go together with any meal. Sizzling cornbread muffins straight from the oven slathered with butter simply can’t be beat. My household loves cornbread and it has at all times been served at many meals in my home. These cornbread muffins are on my desk a number of instances every week and we will even eat them as a snack chilly. Take them to any occasion or gathering and you’ll be requested for the recipe. That is the way in which my mom made muffins a few years in the past and the bacon drippings make the recipe.
Cornbread Muffins Elements Wanted:
Self-rising white cornmeal
Buttermilk
Self rising flour
Eggs
Bacon grease
Cooking spray
You can also make this recipe in a skillet, too. Simply grease your skillet and add batter, prepare dinner on the similar temperature till golden brown on prime or about half-hour. It’s also possible to make your personal self rising flour and self rising cornmeal.
“This cornbread recipe is the bomb! No sugar!!! I hate sugar in cornbread, if I wished it candy I’d have made a cake. I’m a southern girl and that is precisely how I’ve made cornbread all of my life. I at all times prepare dinner my cornbread in a forged iron skillet. So yummy!” -Alice
“Thanks to your great recipes.You prepare dinner identical to my granny use to and she or he was from Tennessee. I’ve missed her cooking sooo a lot!! Thanks for renewed reminiscences!!!” – Julia
“These are the most effective muffins on this planet. I like them, love them, love them!” -Leigh
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Cornbread Muffins
Southern cornbread goes with any meal and that is certainly one of our favourite bread recipes.
Servings: 12 muffins
- 2 cups self-rising white cornmeal
- 2 cups buttermilk
- 1/2 cup self rising flour
- 2 eggs
- bacon grease
- cooking spray
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In a big bowl combine cornmeal, flour, eggs and buttermilk with a spoon. Spray a 12 cup muffin tin, then add about 1/2 to 1 teaspoon bacon grease to every cup. Preheat oven to 425 levels.
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Put muffin pan in oven till grease is scorching in cups, then fill every cup about 3/4 filled with cornmeal combination. Bake half-hour till muffins are golden brown.
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